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Chojubai are one of my favorite species. Very easy to grow and propagate and providing you are looking to grow small clumps, they can be developed very quickly.

The trees in this post were essentially grown from a number of cuttings all struck in one pot. They have established good root systems and are now growing into nice clump style bonsai. They have a long way to go and ideally I’d like the canopy to perhaps double in size but the bones are there for some nice trees.

The first tree was from a close friend who passed away. He had grown it from a cutting that came from a plant that was originally imported in the early 1990’s along with some impressive maples by a prominent Victorian grower. It sat in isolation in this collection for years before we realised what it was and how lucky we were to have it in Australia. Since that point it found its way into the hands of several growers who have propagated it and distributed it so that it will stay available to the Australian bonsai community going forward.

The great thing about growing these is every time you prune you end up with a pile of cuttings which in turn become new bonsai. If you don’t have one, they are fairly well available in Australia and at least at Victorian shows, I often have seen them for sale on club tables.

With all they have going for them; Small leaves, tiny profuse red flowers and fast growth rate everyone should be growing this species!

For those that already grow them, there is an argument for repotting them in summer which is another interesting option. Michael Hagedorn has a good series of articles on Chojubai over on his blog for those interested including going into detail into the repotting in summer technique (CLICK HERE).